Hopdoddy Burger Bar
Robert Roder has extensive work experience in the restaurant industry. Robert started their career at Brinker International as a Manager from June 1992 to August 1995. Robert then joined Carrabba's Italian Grill, where they held various roles including Kitchen Manager from October 1995 to April 1998, Managing Partner from May 1998 to January 2007 (where they successfully grew the Macon location's sales and cash flow), and Joint Venture Partner from January 2007 to December 2017. Following this, they worked at Fresh Hospitality LLC as a Market Partner from February 2018 to March 2019, and most recently, they are currently working as the Regional Director of Operations at Hopdoddy Burger Bar since June 2019.
Robert Roder attended Texas A&M University from 1988 to 1992, where they pursued a Bachelor of Business Administration (B.B.A.) degree with a concentration in Marketing.
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Hopdoddy Burger Bar
In 2010, four friends had a goal: to set a new standard for burger bars. Hopdoddy pushed the boundaries of what’s expected by bringing together craft beer and unique burger concoctions – all with high-quality ingredients and even higher standards. Famous Hopdoddy fans include Jimmy Kimmel and Rachael Ray, who has dubbed it one of her favorite burger joints in America. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, one of the “33 Best Burgers in the Entire Country” by Thrillist in 2013, one of The Daily Meal’s best “101 Burgers in America,” and one of the “10 Brands to Watch” for 2015 by CNBC and MSN. What's a hopdoddy, you ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there.