Robert Roder

Robert Roder has extensive work experience in the restaurant industry. Robert started their career at Brinker International as a Manager from June 1992 to August 1995. Robert then joined Carrabba's Italian Grill, where they held various roles including Kitchen Manager from October 1995 to April 1998, Managing Partner from May 1998 to January 2007 (where they successfully grew the Macon location's sales and cash flow), and Joint Venture Partner from January 2007 to December 2017. Following this, they worked at Fresh Hospitality LLC as a Market Partner from February 2018 to March 2019, and most recently, they are currently working as the Regional Director of Operations at Hopdoddy Burger Bar since June 2019.

Robert Roder attended Texas A&M University from 1988 to 1992, where they pursued a Bachelor of Business Administration (B.B.A.) degree with a concentration in Marketing.