HOPSCOTCH Season
Emilie Leroy is an experienced Project Manager at Hopscotch Sopexa, overseeing the creation and management of marketing and communication campaigns for clients in the F&B, FMCG, and retail industries across Southeast Asia since October 2021. Emilie has also taken on roles in event and media for Disciples D'Escoffier's Singapore Delegation since January 2023, and co-founded Gaia, where marketing strategies and online sales were developed and managed from September 2019 to September 2022. Previous experience includes serving as a Marketing and Communication Project Manager at Agence Lucky, a Social Media Manager at Pinql, and an Acquisition Manager at Feel. Emilie holds a Bachelor's degree in Information and Digital Systems from HEC Montréal, along with a degree in Information and Digital Systems Management from Grenoble Ecole de Management and a Bachelor's degree in Communication and Advertising Project Management from ESP Ecole Supérieure de Publicité.
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HOPSCOTCH Season
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(Formerly SOPEXA) International Communication Agency dedicated to #Food #Beverage & More.... from @HopscotchGroupe 🌍 1 agency based in 36 countries with a worldwide outreach Sopexa is changing its name to HOPSCOTCH Season. This transformation marks a new era, driven by the ambition to extend extending our communications expertise into other realms to promote Arts de Vivre around the world. Why HOPSCOTCH Season? Seasonality gives life to all plant forms, shapes the way we travel and influences our homes. Season also evokes flavors, which season our lives and our projects. More creative, more innovative, more ambitious than ever, we will continue to work to create commitment and federate communities aware of environmental and social issues. We’re not just changing our name, we’re evolving while maintaining what has been an integral part of our DNA for over 60 years: creating impactful campaigns, promoting products on every continent, messages that resonate, emotions that leave their mark.