HOPSCOTCH Season
Sylvie Germouty is a seasoned professional with extensive experience in business development and marketing in the food and beverage industry. Currently serving as the Global New Business Director at HOPSCOTCH Season since September 2018, Sylvie oversees operations across EMEA, Americas, Asia, and Australia. Previously, Sylvie held various roles at Elior Group, including Marketing and Business Development Director for Northern Europe, where responsibilities encompassed catering and retail concessions in key locations. Earlier career highlights include senior management positions at Starbucks, where Sylvie managed 1,500 stores across Europe and the Middle East, as well as brand management roles at MARIE - Groupe LDC and product management at SODIAAL and Bel. Sylvie's educational background includes degrees from NEOMA Business School and ESCP Business School, focusing on marketing and executive management.
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HOPSCOTCH Season
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(Formerly SOPEXA) International Communication Agency dedicated to #Food #Beverage & More.... from @HopscotchGroupe 🌍 1 agency based in 36 countries with a worldwide outreach Sopexa is changing its name to HOPSCOTCH Season. This transformation marks a new era, driven by the ambition to extend extending our communications expertise into other realms to promote Arts de Vivre around the world. Why HOPSCOTCH Season? Seasonality gives life to all plant forms, shapes the way we travel and influences our homes. Season also evokes flavors, which season our lives and our projects. More creative, more innovative, more ambitious than ever, we will continue to work to create commitment and federate communities aware of environmental and social issues. We’re not just changing our name, we’re evolving while maintaining what has been an integral part of our DNA for over 60 years: creating impactful campaigns, promoting products on every continent, messages that resonate, emotions that leave their mark.