Jeremey Hinkle

Research And Development Associate Research Scientist at Hormel Foods

Jeremey Hinkle has extensive experience in the food industry's research and development sector, currently serving as a Research and Development Associate Research Scientist and previously in various research roles at Hormel Foods since April 2017. Prior experience includes serving as Plastics Product Manager at Viscofan USA, Inc. from March 2014 to April 2017, and as a Research Scientist at Farmland Foods from August 2010 to January 2014. Earlier in the career, Jeremey held the position of QA Supervisor at Hormel Foods, managing a team to uphold quality and food safety standards. Educational credentials include a Master of Science in Animal Sciences from the University of Nebraska-Lincoln and a Bachelor of Applied Science in Food Science from Kansas State University, as well as an Associate of Science in Pre-Engineering from Allen County Community College.

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Hormel Foods

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Hormel Foods, based in Austin, Minn., is a multinational manufacturer and marketer of high quality, brand name food and meat products for consumers around the globe. The company sells products under some of the world’s most iconic brand names including: Hormel® pepperoni, Applegate® natural and organic meats, Jennie-O® turkey, SKIPPY® peanut butter, Black Label® bacon, Wholly Guacamole® dips, Columbus® meats, Justin’s® nut butters, Hormel® chili, Muscle Milk® sports nutrition drinks and SPAM® products.


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