Alain Gobeil, MBA, is a seasoned hospitality management professional with extensive experience in food and beverage operations, as well as general management roles. Currently serving as a Senior Consultant at Horwath HTL since July 2022, Alain has held key positions including Interim General Manager at StoneHaven Le Manoir and Director of Food and Beverage at both Raffles The Palm Dubai and Fairmont The Palm, Dubai. Previous leadership roles include Executive Chef at The Address Hotels + Resorts and Fairmont Hotels & Resorts, with a foundational career starting in 2001. Alain's educational credentials include an MBA from Hult International Business School, a certificate in Hospitality Management from Cornell University, and a degree from the Institut de tourisme et d'hôtellerie du Québec.