Brooke Morsch

Originally from New Jersey, Brooke fell in love with the Finger Lakes region while attending Ithaca College and never looked back. Brooke started her journey with Hosmer Winery in 2017 as a Tasting Room Associate while she was obtaining her master’s degree in Accounting. While working in public accounting for three years, Brooke continued to help in the tasting room on events and busy weekends. Working in the food and beverage industry since she was 16, she could never go too long before she would start to miss the excitement of a busy night waiting on tables or a busy day behind the tasting bar. Excited to be back full-time, Brooke hopes to continue providing the consistent quality of service, product, and experience as Hosmer continues to grow. When not in the tasting room, Brooke can be found knitting on the couch cozied up with her cat and dog or out for a run in the vineyard.