Hospice of Central New York and Hospice of the Finger Lakes
Devorah Weinstein has a diverse background in hospitality and event management, with experience ranging from serving at restaurants to coordinating conferences at hotels. With a strong educational background in hospitality management, culinary arts, and nutrition, Devorah has honed their skills in event planning, customer service, and catering. Devorah has also showcased their creativity and attention to detail in roles such as food prep intern and teaching assistant. Devorah's experience in various industries highlights their versatility and dedication to providing excellent service in all their endeavors.
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