Claire Murrin

Claire Murrin has extensive experience in hospitality and client services, currently serving as the Assistant Vice President of Hospitality & Global Client Services at the Hospital for Special Surgery since September 2013, with previous roles including Senior Director, Director, and Manager within the same department. In addition, Claire is the Head Baker and Founder of Odette's Gateau Breton, a position held since July 2012. Early career experience includes working as an Assistant Media Buyer at ICON International, Inc., and volunteering at Planned Parenthood Federation of America. Claire holds a Master of Science in Hospitality Industry Studies from NYU School of Professional Studies and a Bachelor of Science in Psychology from the State University of New York at Plattsburgh.