Hospitality and Catering structures its programs to address the entire spectrum of total management within the hospitality and catering industry. The fundamental goal of management is to create an entire organization that in total is more productive than the sum of its individual components. HCMS is dedicated to creating this type of synergy and to providing unique and valuable management producing the most successful restaurant, hotel, commercial property or event venue.

Commercial Catering Management:

Hospitality’s catering management team services include the development of a client designed program, implementation, continuing evaluation, modification and reporting. We have expertise in catering sales, meeting and conference planning, front and back of the house restaurant management. Additionally we can provide equipment necessary for any permanent or event.

Our catering management goals include:

*Complete management of entire restaurant operations 

*Providing food services operations for a specific venue
 
*Complete management of food services within public facilities
 
Commercial Hospitality Management:

Hospitality recognizes that the goal of hotel and commercial property management is to fulfill the needs of hotel guest and tenants on daily basis. To meet these challenges HCMS recruits candidates who demonstrate both through experience and education a background that has the fundamentals necessary to achieve maximum productivity. Our teams work together to deliver a satisfying guest and long term tenant experience with a focus on our clients bottom line.

Our hospitality management programs include:

*Complete hotel management of operations including front desk, reservations, rooms division, interior and exterior maintenance 

*Complete property management including leasing, interior and exterior maintenance 

*Complete financial reporting showing daily, monthly, and annual revenues against anticipated or budgeted levels

Commercial Real Estate

Hotels & Hospitality

Restaurants

Hospitality and Catering Management Services

Amit Yadav

Ankit Bajpai

Wayne Phillips

Albert Abanga

Jared Nyamweya

Sunil Sharma

Kehinde Kolade Ajijjedidun

The Hospitality Operations team at Hospitality and Catering Management Services is responsible for overseeing the efficient delivery of services in both hotel and catering settings. They ensure exceptional guest experiences by managing front desk operations, coordinating food services, and maintaining high standards of property management. This team collaborates to optimize operational productivity and leverage innovative strategies, ultimately enhancing customer satisfaction and supporting the company’s profitability goals.

Hospitality Operations

Hospitality Operations

About

Team members