Hospitality Capital Partners
Francisco Lozoya has extensive work experience in SEO management and digital marketing. Francisco is currently the Head of SEO at Hospitality Capital Partners. Prior to this, they worked as a Senior SEO Manager at Futurité, where they specialized in technical, content, and performance optimizations for apps, websites, and digital properties. Francisco also served as an SEO Manager at several companies, including Universidad de Monterrey, Terza, Komatsu, InverCap Afore, Crediclub, and Citrofrut. Additionally, they gained experience in e-commerce and digital marketing as part of their role at Cargador Inalámbrico MX.
Francisco Lozoya completed their engineering degree in Aeronautics at the Universidad Autónoma de Nuevo León from 2016 to 2021. Additionally, they have obtained certifications in Google Ads for Measurement, Search Advertising, Display Advertising, and Video Advertising from Google. No specific details about the dates of obtaining these certifications are provided.
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Hospitality Capital Partners
Hospitality Capital Partners creates captivating and enduring brands by providing a one-of-a-kind experience with locally sourced, top-quality, sustainable food. Roger Duarte established My Ceviche in March 2011, with the objective of being the premier fast-casual purveyor of fresh seafood in the form of ceviches, tacos, burritos, salads, and more. Our core values prioritize the growth of our team and the success of our brand by allowing creativity, positive energy, accountability, and drive to succeed. With a highly structured career growth path and in-house training and professional development, our crew members find a long-term career in our restaurants. Our second concept, Zuuk Mediterranean Kitchen, opened in March 2016 and like My Ceviche, serves high-quality, affordable food in a modern fast-casual setting. Our kitchen is fully by-scratch, meaning every one of our products are cooked and made by scratch by our team; from our dips and toppings to our protein! Zuuk Mediterranean Kitchen also allows crew members internal growth and rewards their members for being a top-performer. Our final concept, El Tropico Cuban Kitchen was founded in 2019 and offers authentic Cuban dishes, prepared with sabor y amor. Our Tropico Cuban team also has the opportunity for growth and is encouraged to succeed and strive for more responsibilities with great reward. We're always hiring and would love to meet you! Apply at myceviche.com/careers for consideration.