Hospitality One
Shawanda Jackson has extensive culinary experience, currently serving as a Lead Line Cook at Diamond Jo Dubuque and a Banquet Cook at Hotel Julien Dubuque since August 2018. In addition to these roles, Shawanda has been a Cook at Limelight Catering since June 2015, a Chef with Bullpen Staffing since February 2014, and a Cook at Macy's Walnut Room since October 2013. Experience also includes a Chef position at Hospitality One and roles with Elegant Touch Staffing as an extra catering staff chef. As Chief Operating Officer at Vanillas Catering Company since May 2011, Shawanda has organized meetings, overseen staff, and managed event budgets. Previous work includes serving as Chef at Hay Street Bar and Grill and Short Order Line Cook at Hms Host. Educational credentials include a Bachelor's degree in Culinary Arts from Robert Morris University and an Associate degree from Le Cordon Bleu College of Culinary Arts, complemented by a certification in Computer Systems Networking.
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Hospitality One
Established in 2003, Hospitality One has successfully grown to be a respected name for providing quality staff to the hospitality industry in the Chicagoland area. We pride ourselves on our reliable and consistent partnerships with our clients and work with some of Chicago's top caterers, hotels, Fortune 500 companies, cultural institutions and private homes, to name a few. Our mission at Hospitality One is to be the area leader in Hospitality staffing, with an emphasis in the areas of reliability, quality assurance, and consistency of service and ultimately creating a new level in service. Our vision is to provide your special event with staff that not only compliments all your events, but makes them surpass all expectations. "Servicing our partnerships." 2010 Recipient of the Annual Awards for Business Excellence (AABE) in Hospitality