Narendra Singh Rawat

Narendra Singh Rawat is a seasoned culinary professional with extensive experience in the hospitality industry, currently serving as DCDP at Hospitality Restaurants since November 2017 and as Chef De Partie at Hugo's Hotels since August 2021. Prior to these roles, Narendra worked as a Line Cook at Peach Retail Hospitality & Restaurant Cafe LLC in Dubai since February 2015 and held the position of Chef at db Seabank Resort + Spa from February 2019 to August 2021. Previous experience includes working at Accor India as part of the Novotel Ahmedabad team and as a Tandoor Chef at Marriott International's Courtyard by Marriott Ahmedabad. Narendra holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from the Institute of Hotel Management (2012-2013) and completed education at SBM Inter College Uttarakhand (2006-2010). Currently seeking opportunities to further develop knowledge and skills in the culinary field.