Chef Aditya Jha

Chef Aditya Jha is a seasoned culinary professional with extensive experience in reputed hotel chains. Currently serving as Chef at Radisson Hotel Group and Radisson Blu Marina Connaught Place since 2024 and July 2023 respectively, Chef Aditya has previously held chef positions at prestigious establishments including Le Meridien New Delhi from 2013 to 2023, The Claridge Hotel in 2012, and Shangri-La Eros New Delhi from 2010 to 2012. Earlier experience includes roles at Hotel The Royal Plaza New Delhi and Crazy Noodles, starting from 2008 to 2009, as well as a vocational and job trainee position at Taj Palace Hotel from 2007 to 2008. Chef Aditya's educational background includes studies at Bihar School Examination Board, Delhi University, and N.D. Y.M.C.A. Institute Of Management.