Ann Marie McKay has extensive experience in management within the restaurant industry, currently serving as District Manager at Hoss's Steak & Sea House since February 1989, overseeing over 500 employees and seven locations while ensuring sales, profitability, and quality assurance. Previously, Ann Marie held roles as General Manager and Assistant Manager, managing daily operations and staff in a restaurant setting. Earlier in their career, Ann Marie was the Director at CenClear from June 1988 to December 1990, where responsibilities included managing a team of twelve and maintaining records for children and staff. Ann Marie holds a Bachelor's Degree in Elementary Education from Penn State University and a Professional Coach Certificate from Duquesne University.
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