Joseph Sowinski

Joseph Sowinski has extensive experience in the culinary industry, having worked as a Sous Chef at Guy Fieri Mount Airy Casino and as a Head Cook at Hostmark Hospitality Group. Joseph also has experience as a Cook at Brittan Resorts and Banquet Chef/Head Cook at Fairway Grille. Additionally, Joseph has worked as a Chef at Kalahari Resorts & Conventions. Joseph handles all banquets and tastings, as well as oversees the kitchen in the absence of the executive chef.

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Tobyhanna, United States

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Hostmark Hospitality Group

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FIRST HOSPITALITY EXPANDS REACH WITH ACQUISITION OF HOSTMARK HOSPITALITY GROUP ------- “We are thrilled to be joining forces with First Hospitality,” says Jerry Cataldo, President & CEO of Hostmark Hospitality Group. “This next chapter in our story aligns us with a team that shares our values, our passion, and our dedication to delivering outstanding hospitality management.” Read more at: https://www.firsthospitality.com/press-accolades