Olivia Beard is an experienced professional in the food and hospitality industry, holding various managerial and consulting roles. Olivia's career began as Kitchen Staff at Revel Kitchen, progressing to Front Of House Staff at Olive + Oak, and then to ownership of Dinner Thyme. Following this, Olivia served as a Travel Consultant and Registration Specialist at Maritz Travel, before taking on managerial positions at DeBordieu Club. Currently, Olivia is the Special Events Manager at the Country Club Of Charleston, set to transition to Assistant General Manager at Hotel Bennett's Gabrielle Restaurant in June 2025. Olivia holds a Bachelor’s Degree in Nutrition & Dietetics from Saint Louis University.
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