Eugene Leonard

Eugene Leonard is an experienced hotel management professional with a strong background in leadership roles within prestigious establishments. Serving as General Manager at both Hotel Café Royal and The Maybourne Beverly Hills, Eugene has demonstrated a commitment to excellence in hospitality. Previously, Eugene held the positions of Hotel Manager at Claridge's and Connaught Hotel, and also served as the Director of Food and Beverage at Claridge's. This diverse experience highlights Eugene's expertise in operations, guest services, and culinary management within the luxury hotel sector.