Maik Huisman

Maik Huisman is an experienced hospitality professional with a diverse background in banqueting and event management. Currently serving as a Jr. Banqueting Manager at Hotel Casa Amsterdam since March 2023, Maik previously held positions such as Team Lead Proces at Crisp, and Client Supporter at Mentrum. Maik's extensive experience at Hotel Casa Amsterdam includes roles as Meeting & Events Operations Supervisor, Shiftleader, and various positions within the banqueting department from 2015 to 2022. Prior experience as a Cook Assistant at Eetcafé op de Steenenplaats and internships at Hotel Casa 400 further solidify Maik's strong foundation in the hospitality industry. Maik holds a degree in Hospitality Entrepreneurship, Hotel, and Hospitality Management from ROCvA, completed in 2015, and attended OSG de Hogeberg from 2004 to 2011.