Hotel Continental is one of Norway’s finest five-star hotels, and a proud member of the Leading Hotels of the World. Over four generations, the same family has built up and developed Hotel Continental into the vibrant house that it is today. The hotel is located in the heart of Oslo, offers 151 rooms and suites, as well as five restaurants and bars with world-class food and drinks. The iconic Theatercaféen is one of Oslo’s most popular places to meet and eat. BAR BOMAN, the trendy bar and lounge, is also a popular hangout for the local population who are looking for an international vibe. Enjoy a more casual atmosphere in CASBAR, a pizzeria and bar on Olavs V’s street. Continental Event is also one of the most popular meeting venues in Oslo for conferences, meetings, weddings, and celebrations. The unique history, professional staff and personal touch will ensure that a stay at Hotel Continental becomes a memorable five-star experience.

Hotels & Hospitality

Hotel Continental

Elisabeth C. Brochmann

Rouchelle Holm

Kaia Gregory

Siv Lunde Kolrud

Adrian Stoia

Chau Phan

Marcus A. Hansen

Ishaq Ahmad

Dimitrios Grammatikas

Ann Elisabeth Hermansen

The Facility and Maintenance Management team at Hotel Continental is responsible for ensuring the hotel's infrastructure and facilities are maintained to the highest standards. This includes overseeing routine maintenance, managing repairs, and coordinating upgrades to ensure a seamless and luxurious experience for guests. Their expertise ensures that all technical systems operate efficiently, contributing to the hotel's reputation as a premier destination in Oslo.

Facility and Maintenance Management

Customer Service and Hospitality

Culinary and Kitchen Operations

Facility and Maintenance Management

About

Team members

Other teams at Hotel Continental

Customer Service and Hospitality

Culinary and Kitchen Operations