Juvencio Medrano

Juvencio Medrano is an experienced restaurant and operations manager currently overseeing the daily operations of four restaurants at Hotel Crescent Court since September 2021. Previously, Juvencio served as Executive Steward at Hilton Anatole from January 2018 to April 2021, managing a team of 70 employees. Juvencio's hospitality career includes a range of roles at Hyatt Regency, starting as Events Department Assistant Manager and progressing to Executive Steward over an eleven-year tenure. Juvencio began the career as Executive Steward at Del Lago Resort from February 2001 to March 2007, emphasizing leadership within the Stewarding Department. Education was obtained from Texas School of Business-Southwest in 1994, focusing on Vocational training in Word Processing.