Frank Sifuentes

Frank Sifuentes has extensive experience in the hospitality industry, particularly in banquet services. Currently serving as a Banquet Houseman at Hotel Emma since February 2017, Frank has consistently delivered a five-diamond experience by ensuring the setup and cleanliness of meeting rooms and comprehending banquet event orders. Prior roles include similar positions at JW Marriott, Omni Hotels & Resorts, and Marriott Plaza San Antonio, where Frank demonstrated leadership skills, problem-solving abilities, and a commitment to maintaining an inviting atmosphere for guests. Frank began a career in the food service industry at Church's Chicken and Taco Cabana, where responsibilities included handling money and food preparation. Frank holds an undergraduate degree in Accounting and Finance from San Antonio College and a high school diploma from Memorial High School.