Jennifer Clark

Jennifer Clark is an experienced professional with a diverse background in hospitality and customer service. Since December 2015, Jennifer has served as Bar Manager at Hotel Emma, contributing to an exceptional guest experience as a server in the restaurant Supper. Prior to this role, Jennifer held various positions in the restaurant industry, including Captain at Sushi Zushi of Texas and Head Hostess at Fleming's Prime Steakhouse & Wine Bar, where responsibilities included training and managing staff. Earlier work experience also includes leadership roles at Gold's Gym and childcare coordination at Element Tumble and Cheer. Jennifer holds a Bachelor of Science in Biology from the University of the Incarnate Word and an EMT Degree from San Antonio College.