Hotel Ezra Cornell is a three-day, student-run business conference for hospitality industry leaders and members of the Cornell community from across the globe. A 98-year tradition of the School of the Hotel Administration, HEC is one of the oldest organizations at Cornell and an unparalleled introduction to the students, faculty, and alumni of the preeminent hospitality program in the nation. Featuring some of the most talented individuals in the business, the conference will discuss the latest developments in hospitality and include leisure events for attendees to network with other professionals and meet the students who will be leading the industry in the future. Make sure to mark your calendars for HEC 98: April 20-23, 2023!

Event Venues

Hotels & Hospitality

Hotel Ezra Cornell

Kelly Cobb

Andrew Zhang

Heidi Gaensbauer

Mia Federico

Sebastian Matte

Yolanda Rodríguez Rodríguez

Audrey Andrews

Matthew Ricketts

Megan Lindsey

Danielle Heller

The Beverage and Culinary Team at Hotel Ezra Cornell is responsible for curating and delivering exceptional food and beverage experiences throughout the three-day conference. This includes menu planning, sourcing high-quality ingredients, preparing and serving meals, and designing beverage programs and cocktail menus. Their goal is to showcase innovative hospitality practices, provide exquisite culinary delights, and ensure each dining experience enhances networking and learning opportunities for attendees.

Beverage and Culinary Team

Marketing and Communications Team

Beverage and Culinary Team

About

Team members

Other teams at Hotel Ezra Cornell

Marketing and Communications Team