Kimberly Vassell-Jacob

Kimberly has worked in the Hospitality Industry for over 7 years, with most of her expertise in Hospitality Accounting, Time and Attendance and Business Analytics Solutions. She holds degrees in Accounting, and Hotel and Restaurant Management from the University of South Florida.

While attending University she worked as a seasonal Assistant Manager of Food & Beverage, and after completing her degree she started her career in business intelligence software and has since worked in various areas of Operations and Analytics including Hotel Benchmarking, and completed her PMP certification.

When Kimberly is not working to meet the needs of their customers, she spends time with her family, travels, and she enjoys cooking, baking, and creating new recipes. She completed an Executive Chef Program at the Paul Bocuse Institute in Léon, France.