Shrishti Juneja is a seasoned hospitality professional with significant experience at The Leela Palaces, Hotels and Resorts since March 2017, currently serving as a Supervisor and previously as a GSA, focusing on in-room dining operations. Prior to this tenure, Shrishti worked at IHCL as a Butler Team Member at Taj Rambagh Palace from March 2015 to August 2016, providing high-quality client servicing and maintaining records for VIP guests. Additionally, experience includes industrial training in food production at Taj Jai Mahal Palace in 2014. Shrishti holds a diploma in Food Production from IHM Jaipur and completed 10+2 education at St. Francis Senior Secondary School.
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