Hotel Monteleone is a fifth generation family owned and operated hotel conveniently located in the heart of the historic French Quarter on famed Royal Street, just steps away from the Mississippi River. This year we are celebrating our 130th Anniversary.The Hotel features 570 luxurious guest rooms including 55 suites, a total of 25,000 square feet of meeting space in 25 ballrooms, meeting and reception rooms; the largest of which is 6,200 square feet.

Hotels & Hospitality

Hotel Monteleone

Hotel Monteleone's headquarters in New Orleans, LA, United States

Steve Caputo

This department is responsible for managing and enhancing the guest experience through various conference and catering services.

Guest Services

This department oversees the management and operation of food and beverage services, ensuring quality and customer satisfaction.

Food and Beverage

This department focuses on food preparation and beverage service for various dining experiences.

Culinary Services

This department oversees the management and coordination of activities within the front office to ensure efficient service delivery and client engagement.

Front Office Operations

This department oversees the overall guest experience and manages housekeeping operations.

Guest Services Management

This department focuses on managing employee relations, recruitment, and workforce planning.

Hotel Monteleone

Org chart

Teams

Guest Services

Food and Beverage

Culinary Services

Front Office Operations

Guest Services Management

Human Resources

Offices

Hotel Monteleone

Org chart

Teams

Guest Services

Food and Beverage

Culinary Services

Front Office Operations

Guest Services Management

Human Resources

Offices

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