Sarvesh Yadav is currently serving as an F&B Team Leader at Hotel Sahara Star since February 2023, while also holding the position of Guest Services Associate at Accor since September 2022, where responsibilities include operating a 24-hour coffee shop. Additionally, Sarvesh has experience as Captain at The International by Tunga Hotel and The Finch, both positions held since March and February 2022, respectively. Prior to these roles, Sarvesh was a Food and Beverage Captain at Piccadily Hotels Group from February 2020 to January 2022. Sarvesh holds a Bachelor of Science degree in Hospitality with a focus on Food and Beverage from Mumbai University, completed between 2017 and 2020.
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