Elliott Rogers-Cline

Elliott Rogers-Cline has a diverse range of work experience in the hospitality industry. Elliott began their career as a Sales Representative & Brand Specialist at Pools of Fun in 2013, where they excelled in sales and brand management. In 2014, they joined Flat12 Bierwerks as the Taproom Manager & Culinary Consultant, where they were responsible for the day-to-day operations of the taproom and the creation of the food menu.

In 2015, Elliott moved on to Taxman Brewing Company as the Hospitality Manager, where they demonstrated their strong leadership skills and expertise in managing a hospitality team. The following year, they joined The Garden Table as the Assistant General Manager, where they played a pivotal role in overseeing restaurant operations.

In 2017, Elliott joined Hotel Tango Artisan Distillery, where they took on the roles of Bar Ops & Product Dev Manager at Hotel Tango Distillery and Logistics & Dev Manager at Hotel Tango Farms. In this position, they spearheaded all ingredient preparation for the cocktail bar and collaborated with the GM and AGM to develop innovative cocktails. Additionally, they developed cocktails for private events and coordinated with the events coordinator across multiple event spaces.

Prior to their recent roles, Elliott worked at Cunningham Restaurant Group as a Corporate Specialist & Multi-Unit Trainer in 2012, where they contributed to recipe development and standard cooking practices across 13 active units. Elliott also assisted in the opening of two new restaurant locations.

Overall, Elliott Rogers-Cline has shown consistent growth and expertise in various aspects of the hospitality industry, including sales, brand management, culinary consulting, and team leadership, making him a valuable asset to any organization in the industry.

Elliott Rogers-Cline has a diverse education history. From 2006 to 2008, they attended Sullivan University, where they earned an Associate's degree in Culinary Arts/Chef Training. Following this, from 2008 to 2013, they pursued a Bachelor of Science (BS) degree in Tourism conventions and event management at Indiana University-Purdue University Indianapolis.