Brooke Luckenbach is an experienced server with a strong background in the hospitality industry, currently employed at Hotel Valley Ho since February 2021. Previous roles include Lead Server and Bartender at The Scott Resort & Spa, and Server positions at BlueStar Resort & Golf, Del Frisco's Restaurant Group, and Pino's Cucina, showcasing a consistent commitment to customer service and knowledge of food and beverage menus. Additional experience includes working as a Barista at Starbucks and a Medical Billing Specialist at Advanced Billing Consultants, Inc., where Brooke managed insurance claims. An educational foundation in Business Administration and Management was established at Irvine Valley College from 2016 to 2019.
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