Kiran Thapa currently serves as the Assistant Manager of Food and Beverage at Hotel Yak & Yeti, a position held since February 2023, where responsibilities include timely problem resolution and organizing special events to increase patronage. Prior to this role, Kiran worked at Meghauli Serai, A Taj Safari, from February 2021 to October 2022 as an F&B Executive, focusing on efficiently managing guest queries and representing team needs. Earlier experience includes a tenure at Tiger Palace Resort from April 2017 to February 2020 as a Food and Beverage Supervisor, overseeing all aspects of restaurant operations and managing a diverse team of employees, as well as serving as a Food and Beverage Captain.
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