Van der Valk Hotel Ghent
Sarah De Weird currently serves as the Assistant Food & Beverage Manager and Sales & Banqueting Coordinator at Van der Valk Hotel Gent since January 2023. Prior to this role, Sarah accumulated extensive experience at Martin's Hotels, ascending from Receptionist to F&B Coordinator and eventually F&B Manager between October 2016 and January 2023. Additional hospitality experience includes positions at PUURS LOF, Mercure Nice Centre Grimaldi, and various internships across notable hotel chains, including Novotel and Holiday Inn Express. Sarah holds a Bachelor's degree in Hotel Management from VIVES University College and a diploma in Hotel and Hospitality Management from Hotelschool Gent.
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