Shauna Vergauwen

Shauna Vergauwen has extensive experience in the hospitality industry, currently serving as Restaurant Manager and Office Manager for Food & Beverage at Van der Valk Hotel Gent since June 2021. Prior to this role, Shauna held multiple positions at Van der Valk Hotel Beveren from December 2011 to June 2021, including Maître D’hôtel, Supervisor, Eerste Rang Kelner, and Kelner. This diverse background showcases strong leadership and management skills within restaurant operations.