Hotelier Indonesia
Faruq Rohman Ali is an experienced professional in the hospitality industry, currently serving as the Front Office Manager at Quin Colombo Hotel since October 2013. In this role, Faruq is responsible for team communication, department meetings, and customer complaint resolution, while supervising front desk clerks. Additionally, Faruq has been acting as the Duty Manager at Colombo Hotel, Prambanan - Yogyakarta since January 2013, focusing on operational success and team performance. Prior experience includes serving as the Assistant Front Office Manager at Gowongan Inn Hotel from October 2011 to November 2012, where responsibilities included managing various front office functions, and a decade-long tenure at Hotel Santika involving roles such as Bell Boy, Guest Service Agent, Night Auditor, and Reservations.
This person is not in any teams
This person is not in any offices
Hotelier Indonesia
Hotelier Indonesia Magazine . www.hotelier-indonesia.com Hotelier Indonesia Magazine is Official Media Partner for Food&HotelAsia2012 (FHA2012).Hospitality Investment World Indonesia, Indonesia · Real Estate Investment World Asia 2012, Marina Bay Sands, Singapore · Economy Hotel World Asia 2012, Singapore · Retirement Communities World Asia 2012, Shanghai, China. Contents. Mission Hotelier Indonesia magazine is for the hotelier and hospitality professional who is a worker at any level. The magazine has a commitment to be a platform for those who are represent professional in hospitality industry. And to promote the concept of “community” in this fast growth industry. Concept magazine Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. Hotelier magazine will reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, and all buyers and suppliers and buyers for hospitality products and services Quality Readers Hotelier Indonesia magazine will be circulate and distribute on monthly basis for free of charge. To restaurateur, management operators, chef and other staff who influence, recommend and purchase equipment, food supplies and ingredients used in the hospitality and F & B industries as well as decide location, interior design, recruitment, training, back and support and logistic and other affluent individual the industry.