Bhairabi Prasad Sahu

Bhairabi Prasad Sahu is an experienced culinary professional currently serving as Chef De Partie at Van der Valk Hotel Sassenheim-Leiden since March 2023. Prior experience includes roles as Commi 1 and Commi 2 at Park Hyatt from November 2018 to September 2022, and Commi 3 at The Park Hotels from June 2018 to November 2018. An industrial trainee position was held at The Leela Palaces, Hotels and Resorts in 2015. Education includes a Bachelor of Culinary Science in Hotel Management with a focus on Food Production from the Institute of Hotel Management (IHM) Hyderabad from January 2015 to July 2018, along with prior studies at IHM Hyderabad and various institutions.