The Culinary and Hospitality Services team at Hotels Unlimited is dedicated to delivering exceptional dining experiences and catering solutions for guests. They oversee menu creation, food preparation, and event coordination, ensuring that every aspect of culinary service meets the company’s high standards. By combining innovative cuisine with personalized hospitality, this team plays a crucial role in enhancing the overall guest experience across all hotel properties.
Ali Kadado
Chef
Anjelica James
Director Of Catering
Ashley Farrow
Operations Manager (holiday In...
Heidi Hutch
Director Of Catering
Jennifer Suk
Director Of Catering Sales
Krist Caka
Head Chef
Maria Alvarado
Catering Sales Coordinator
Roniccah Makgoba
Sous Chef
Todd Balsamo
Executive Chef
Yocelina Morales
Operations Manager
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