Houlihan's Restaurants, Inc.
Ben Luukkonen has a diverse work experience in various financial and business analysis roles. Ben started their career as a Financial Analyst at Raytheon Aircraft Company, where they played a key role in budgeting and reporting for a major contract. Ben then moved on to Sprint, where they held multiple roles as a Sr Financial Analyst, working on projects related to customer care, product development, and network costs chargeback. Ben later joined Asurion as a Sr Financial Analyst, responsible for managing financial information for various clients. Ben then joined DineEquity as a Senior Business Analyst before finally joining Houlihan's Restaurants, Inc. as a Director of Business and Financial Analysis.
Ben Luukkonen received their B.B.A. degree in Finance from the University of Iowa in Iowa in 1995.
This person is not in any teams
Houlihan's Restaurants, Inc.
Houlihan’s is a casual restaurant & bar that doesn't take itself too seriously. As a brand who loves creating new plates and drinks and sharing them with our guests, it couldn't be a better place to hang out. Restaurants are operating throughout the country, 60% of which are franchised. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc., a progressive company that developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood Grill, & J. Gilbert’s Wood-Fired Steaks. The company is headquartered in Kansas City. Houlihan’s has carved a niche for itself somewhere between casual and fine dining, defined by the company’s contemporary mindset and alternate focus on style and quality. You’ll see that influence in the menu, the building design, indie music soundtrack, and our team members. Menu offerings range from wood grilled center-cut steaks to ramen bowls and include both contemporary American and ethnic fare. Houlihan’s is dedicated to developing menu options that address diverse consumer lifestyles — large and small portion items, vegetarian fare and utilizing natural ingredients from quality-focused partners. Kitchens are run from scratch and the menu is ever-evolving, with development a constant at the company’s test kitchen. In the bar, interesting cocktails and wine along with small bites have landed many local ‘Best of’ happy hour awards. Houlihan’s serves lunch & dinner, and offers brunch in select locations. Come on by and say hi!