David Meyer is an accomplished restaurant management professional with extensive experience in the hospitality industry. As General Manager at Houlihan's Restaurants, Inc. since November 2010, David oversees multiple restaurants in the Chicago and Dallas markets. Prior to this role, David served as Regional Manager for Chicago Restaurant Corporation from January 2004 to November 2010, managing over twenty-five managers and 400 employees across five full-service establishments, including two located at Navy Pier. David's career also includes positions as General Manager at Joe's Be-Bop Cafe and Jazz Emporium and Charlies Ale House, where significant contributions were made to operations and sales. David's educational background includes studies at Moraine Valley Community College.
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