Houlihan's Restaurants, Inc.
David Meyer is an accomplished restaurant management professional with extensive experience in the hospitality industry. As General Manager at Houlihan's Restaurants, Inc. since November 2010, David oversees multiple restaurants in the Chicago and Dallas markets. Prior to this role, David served as Regional Manager for Chicago Restaurant Corporation from January 2004 to November 2010, managing over twenty-five managers and 400 employees across five full-service establishments, including two located at Navy Pier. David's career also includes positions as General Manager at Joe's Be-Bop Cafe and Jazz Emporium and Charlies Ale House, where significant contributions were made to operations and sales. David's educational background includes studies at Moraine Valley Community College.
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Houlihan's Restaurants, Inc.
Houlihan’s is a casual restaurant & bar that doesn't take itself too seriously. As a brand who loves creating new plates and drinks and sharing them with our guests, it couldn't be a better place to hang out. Restaurants are operating throughout the country, 60% of which are franchised. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc., a progressive company that developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood Grill, & J. Gilbert’s Wood-Fired Steaks. The company is headquartered in Kansas City. Houlihan’s has carved a niche for itself somewhere between casual and fine dining, defined by the company’s contemporary mindset and alternate focus on style and quality. You’ll see that influence in the menu, the building design, indie music soundtrack, and our team members. Menu offerings range from wood grilled center-cut steaks to ramen bowls and include both contemporary American and ethnic fare. Houlihan’s is dedicated to developing menu options that address diverse consumer lifestyles — large and small portion items, vegetarian fare and utilizing natural ingredients from quality-focused partners. Kitchens are run from scratch and the menu is ever-evolving, with development a constant at the company’s test kitchen. In the bar, interesting cocktails and wine along with small bites have landed many local ‘Best of’ happy hour awards. Houlihan’s serves lunch & dinner, and offers brunch in select locations. Come on by and say hi!