Houlihan's Restaurants, Inc.
Duane Slaubaugh has a diverse work experience spanning over several decades. Duane began their career at Procter & Gamble in 1990 as a Web Developer and worked there until 2000. From 2001 to 2008, they worked at H&R Block, starting as a Lead Software Engineer and eventually becoming a Consultant. In 2008, they joined Interactive Media Holdings as a Senior Developer and later moved to Datacore Marketing as a Consultant. In 2009, they held the position of Lead Developer at Walsworth Publishing before joining Teva Pharmaceuticals as a Web Application Developer from 2009 to 2011. Duane then transitioned to working at Houlihan's Restaurants, Inc., first as a Web Developer and later as the Director of Software Development, a position they currently hold.
Duane Slaubaugh attended Southeast Missouri State University from 1987 to 1990. Information regarding their degree and field of study is not available.
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Houlihan's Restaurants, Inc.
Houlihan’s is a casual restaurant & bar that doesn't take itself too seriously. As a brand who loves creating new plates and drinks and sharing them with our guests, it couldn't be a better place to hang out. Restaurants are operating throughout the country, 60% of which are franchised. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc., a progressive company that developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood Grill, & J. Gilbert’s Wood-Fired Steaks. The company is headquartered in Kansas City. Houlihan’s has carved a niche for itself somewhere between casual and fine dining, defined by the company’s contemporary mindset and alternate focus on style and quality. You’ll see that influence in the menu, the building design, indie music soundtrack, and our team members. Menu offerings range from wood grilled center-cut steaks to ramen bowls and include both contemporary American and ethnic fare. Houlihan’s is dedicated to developing menu options that address diverse consumer lifestyles — large and small portion items, vegetarian fare and utilizing natural ingredients from quality-focused partners. Kitchens are run from scratch and the menu is ever-evolving, with development a constant at the company’s test kitchen. In the bar, interesting cocktails and wine along with small bites have landed many local ‘Best of’ happy hour awards. Houlihan’s serves lunch & dinner, and offers brunch in select locations. Come on by and say hi!