Houlihan's Restaurants, Inc.
Joseph Winkler has extensive work experience in the restaurant industry. Joseph is currently serving as the Vice President Operations for Houlihan's Specialty Concepts at Landry's. Prior to this, they worked at Houlihan's Restaurants, Inc. where they held various roles such as Director of Operations, Area Manager for Specialty Concepts, and Managing Partner. Joseph also worked at J.Gilberts Wood Fired Steaks/Bristol Seafood Grill-Houlihans Restaurants as an Operations Manager, and at Uptown KC Pizza Partners, LLC as a General Manager. Additionally, they gained experience at Applebee's as an Operations Manager and at Hard Rock Cafe as a Purchasing & Receiving/HOH Ops employee.
Joseph Winkler's education history is limited. Joseph attended Mayo, but no specific dates, degree, or field of study are available for this educational institution.
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Houlihan's Restaurants, Inc.
Houlihan’s is a casual restaurant & bar that doesn't take itself too seriously. As a brand who loves creating new plates and drinks and sharing them with our guests, it couldn't be a better place to hang out. Restaurants are operating throughout the country, 60% of which are franchised. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc., a progressive company that developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood Grill, & J. Gilbert’s Wood-Fired Steaks. The company is headquartered in Kansas City. Houlihan’s has carved a niche for itself somewhere between casual and fine dining, defined by the company’s contemporary mindset and alternate focus on style and quality. You’ll see that influence in the menu, the building design, indie music soundtrack, and our team members. Menu offerings range from wood grilled center-cut steaks to ramen bowls and include both contemporary American and ethnic fare. Houlihan’s is dedicated to developing menu options that address diverse consumer lifestyles — large and small portion items, vegetarian fare and utilizing natural ingredients from quality-focused partners. Kitchens are run from scratch and the menu is ever-evolving, with development a constant at the company’s test kitchen. In the bar, interesting cocktails and wine along with small bites have landed many local ‘Best of’ happy hour awards. Houlihan’s serves lunch & dinner, and offers brunch in select locations. Come on by and say hi!