Pat Calder

Pat Calder has held various operations management roles in the food industry since the late 1970s. With extensive experience in dairy, ice cream, seafood, and frozen foods, Pat currently serves as the Vice President of Operations at House of Flavors. Prior to House of Flavors, Pat has worked at Morey's Seafoods, Melody Farms, Stroh's Ice Cream, and Calder Brothers Dairy in progressively responsible roles.