House Of Flavors Inc.
Pat Calder has held various operations management roles in the food industry since the late 1970s. With extensive experience in dairy, ice cream, seafood, and frozen foods, Pat currently serves as the Vice President of Operations at House of Flavors. Prior to House of Flavors, Pat has worked at Morey's Seafoods, Melody Farms, Stroh's Ice Cream, and Calder Brothers Dairy in progressively responsible roles.
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House Of Flavors Inc.
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House of Flavors Inc. is a leading producer of private label ice cream and dessert products located in the beautiful and dynamic Lake Michigan resort town of Ludington MI. We produce and ship frozen products across the country that are produced to exacting quality and food safety standards and customer specifications. Our 230 dedicated employees operate to these standards using the latest in operational systems, processes and technology. Our employees are excited that their work matters to others. Yes, our products bring joy and satisfaction. Bigger than that though, the purpose of the business is to be a funding engine for the Protein Foundation. Customer demand is fueling growth so we need to add talent. Apply online to join our high quality team.