Houston Country Club
Benjamin Sunderland is an experienced culinary professional with a strong background in various kitchen roles, currently serving as a Demi Chef, Lead Cook, and Line Cook at Houston Country Club since April 2021. Prior to this, Benjamin worked as a Line Cook at Bandon Dunes Golf Resort from March 2020 to February 2021 and at The Mill Casino Hotel & RV Park from November 2016 to March 2020. Benjamin holds an Associate's degree in Culinary Arts/Chef Training from Southwestern Oregon Community College, where studies were completed from September 2019 to November 2020.