Patrick Pelletier possesses extensive culinary leadership experience, having served in various roles within Sodexo from 2006 to the present. Positions include Culinary Director, Director of Operations for Sodexo North America, and Campus Executive Chef for Sodexo corporate service. Additionally, Patrick has worked as Executive Chef at both Houston Methodist and Bon Appétit Management Company. Educational qualifications include an Associate of Occupational Studies degree from The Culinary Institute of America.
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