Catarina Maia

Catarina Maia is a quality control specialist currently employed at Hovione since November 2017, with previous experience as a quality control associate in the same company. Catarina's professional background includes roles as a hostess at SpringEvents, a technician at PhD Trials, a researcher at iBET - Instituto de Biologia Experimental e Tecnológica, and a trainee at Sumol+Compal and iBET. Academic qualifications include a Bachelor's degree in Chemical Engineering from Instituto Superior de Engenharia de Lisboa and a Master's degree in Food Engineering - Quality and Safety from Instituto Superior de Agronomia. The master's dissertation focused on the "Green Processing of watercress by-products for the recovery of bioactive compounds with application in the nutraceuticals industry."