Chris James is a Technical Manager at Hovis Ltd, where they oversee technical aspects of food manufacturing with a focus on large-scale commercial bread baking. They possess extensive experience in improving process design to enhance quality and efficiency, and have actively contributed to capital projects from initiation to commissioning. As the lead for New Product Development, Chris successfully launched the Hovis Farmers Loaf in March 2012. Prior to their current role, Chris held positions as Process Improvement Manager at Premier Foods and Technical Account Manager at Rank Hovis Milling Limited, and began their career as a Scientist at RHM Technology. They earned a Bachelor's Degree from the University of Leicester and an M.Sc. from the University of Leeds.
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