Gary Jones is an experienced Manufacturing Manager at Hovis Ltd since April 2014, having also held positions such as Interim Production Manager, Technical Manager, Interim Technical Manager, and Compliance Manager. Responsibilities include ensuring compliance with food safety codes for major customers and overseeing site training. Key achievements include achieving BRC Grade against version 7, IFS Higher Level against version 6, and leading continuous improvement activities. Prior to Hovis, Gary Jones worked at Premier Foods in various roles, including Compliance Manager and Lead Internal Auditor. Gary Jones holds a degree from the University of Greenwich, obtained between 2000 and 2004.
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