Mark Jefferson is a Business Unit Controller at Hovis Ltd, where they manage the relationship with Marks & Spencer. With over twenty years of experience in the food supply chain, focusing primarily on high-quality retailers, Mark has developed a deep understanding of both customer and supplier needs. Mark's career has included roles such as Senior National Account Manager at Dairy Crest and Commercial Manager at RHM - Hayden's Bakeries, showcasing a proven track record in relationship management and business growth. They hold a 2:1 degree in Hospitality Management from Bournemouth University.
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