Robert Cusack

Robert Cusack is an accomplished professional in the baking industry with extensive experience spanning over two decades. Currently serving as a Concept Development Manager at Hovis Ltd since January 2022, Robert previously honed technical and development skills as a Technical & Development Baker at Zeelandia UK Ltd from December 2015 to December 2021. Prior experience includes roles as a Bakery Technologist at DELIFRANCE (UK) LIMITED and Product Designer at Montana Bakeries, along with earlier positions at Premier Foods and Blockbuster. Robert's career initiated in bakery operations at Suckling's Bakery and Sainsbury's. Educational qualifications include a BTEC National Diploma in Science (Baking Technology) from London South Bank University and an NVQ Level 2 in Craft Baking from Brooklands College.