Simon Howarth currently serves as the Head of Projects and Process Development at Zwanenberg Food Group since February 2021. In addition, Simon has held the position of Head Baker at Hovis Ltd since January 2019. Previously, Simon worked as a Process Development Specialist from June 2015 to January 2019, and as Bakery Process Manager at Laurens Patisseries, part of Bakkavor Foods Limited, from September 2011 to June 2015. Additional experience includes roles as Manufacturing Manager at The Pizza Factory Bakery and Operations Manager at LBD. Simon holds a degree in Food Technology, Food Chemistry, and Engineering from the University of Humberside, earned between 1991 and 1995.
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