Chantel Brooks

Chantel Brooks, MSCR, currently serves as an Adjunct Clinical Instructor at Howard University, where expertise in Family and Human Growth and Development is applied to educate future healthcare professionals. With a diverse background that includes roles as a Graduate Assistant in various nursing and health courses and positions such as Nutritionist and Veg U Coordinator at USDA, Chantel has proven experience in curriculum development, clinical research, and nutrition education. Additionally, as a business owner of Lucky Lotus Holistic Care and a participant in the Women's Business Enterprise National Council's Women of Color Incubator, Chantel focuses on holistic wellness and supports Black female entrepreneurs. Currently pursuing a PhD in Nutritional Science at Howard University, Chantel previously earned a Master's of Science in Clinical Research from Morehouse School of Medicine and a Bachelor of Science in Biology from Clark Atlanta University.