Hoxton Farms
Martin Carballo Pacheco is a computational biologist who currently works at Hoxton Farms. Prior to Hoxton Farms, Pacheco worked as a postdoctoral research scientist at Columbia University from October 2019 to August 2021. From December 2016 to September 2019, Pacheco worked as a postdoctoral research associate at The University of Edinburgh.
Martin Carballo Pacheco has a PhD in Chemistry from RWTH Aachen University, an MS in Simulation Sciences from RWTH Aachen University, and a Bachelor's degree in Chemical Engineering from Universidad Complutense de Madrid.
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Hoxton Farms
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Based in London, UK, Hoxton Farms is growing cultivated fat as an ingredient for the meat alternatives industry.